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STARTERS

Lettuce and spring onion 

Arugula, goat cheese, eggplant and “carquinyolis” vinaigrette

Grilled salted sardine

"Coca" “Escalivada” (roasted vegetables)

"Coca" veggie with orange and cheese

"Coca" veggie with tuna

“Sandwich” with the roast of the day

White “botifarra” (sausage)

“Txistorra” (sausage)

“Bull negre”

Iberian ham croquettes 

Rice with vegetables from our garden

Turf, with chicken and pork ribs

The baker's eggs

Chargrilled pig’s ear with Santa Pau beans

Pork’s trotter


GARNISHES

Pickles Orchard St., NY style

"Escalivada" salad 

Potatoes au gratin 

"Santa Pau" beans out of the pot

Fried potatoes


BREAD

Bread cooked over a wood fire with Steve's beer yeast
Butter buns
"Coca de Folgueroles"


GRILL

Natural "txistorra" (sausage), Euskal Txerria race.Valle del Oria
White, black and perol "botifarra" (sausage).  Cal Rovira. Berguedà
Double chin. Cal Rovira. Berguedà
Almadraba tuna collar. Barbate


I-RATIONAL OVEN

Ribs
Belly
Collar
Shoulder

All of these products are from pigs raised at Cal Rovira, Berguedà. (Sold by weight)

 

Pork rib steak from Cal Rovira

"Imperial" hock

Whole head of suckling piglet (must be ordered ahead of time. Recommended for 3-4 people.)

Whole Iberian suckling pig (must be ordered ahead of time. Recommended for 6-8 people.)


LARDER

“CHORIZO”
Leonese smoked. Bierzo
Basque Iberian with dried peppers. Rioja Alavesa


“LLONGANISSA”
Ibérico-Duroc Cal Rovira. Berguedà


COOKED
"Catalana", Cal Rovira. Berguedà
"Bull blanc", Cal Rovira. Berguedà
"Bull negre", Cal Rovira. Berguedà

“SOBRASSADA”

"Grossa culana", Duroc-Ibèric, Cal Rovira. Berguedà

HAM

Knife cut “5 Jotas” pure acorn fed Iberian ham. Jabugo
Rich-man's cut
Pauper's cut


DESSERT

Strawberries with vanilla ice cream

Pineapple (Pierre Herme's recipe) with vainilla ice cream

Apple pie with ice cream

Baked chocolate cake

Baked crème brûlée

Stilton with apple compote (Billy Kevan. Nottinghamshire)